80. Brothless ramen with a rich tahini based sauce. Sauce was the real star here. Top with whatever and use whatever noodles. The white chewy wheat noodles would probably be better. Maybe add some Szechuan peppercorns? Similar to a dish we made in Namibia đłđŚ
79. Just ok, but probably because we used that mild kimchi.
78. A richer, more complex, version of red wine stew. Could use a splash of red wine vinegar at the end.
77. Comes together quickly. Use half the fish, cherry tomatoes would be better, cut the olives in half.
76. Sweet and salty wheat noodles that require no forethought. Has cabbage but a hearty green would work. Snap peas would be awesome. Maybe broccoli? Could be spicier.
75. Served with pilau. Tasty and easy, and doesnât require white wine. Probably works with any spiced rice, though technically meant to be paired with sweet potatoes.
74. Great warm, apparently meant to be cold. Had smash a lot of beans, but very creamy and filling.
73. Fantastically creamy and satisfying. Donât change a thing, delicious as is.
72. A good use of dried mushrooms, but otherwise unremarkable
70 & 71. Kale definitely repeat. Great for using up coconut. Pairs well with the fried rice. Think rice would go well with mint too. Definitely do half batch of rice.
