95. “I think so” to the question “Did we like it?” Made this in Girona over the winter.
94. Clearing the back log of food photos. I can’t really recall this one.
93. Easy, easy is important. Needs the hefty application of chili crisp.
92. Tasty, but a bit of a hassle. Used some old mushroom soaking liquid as the base, and it did a lot of the heavy lifting. Not sure how good this would be without it.
91. This was delicious, but specifically the method for preparing the tofu really works.
90. Rich but a bit bland
89. This one used some dry mushrooms. Tasty but maybe a bit chewy.
88. Tasty and easy. Shown here as the main attraction, but would work well as a topping for any food bowl.
87. Has to have the shrimp. Kaddu is a squash, but use whatever squash. Probably only worth making if you have an unallocated gourd.
