97. This is real similar to tuna mayo rice, but a bit more work. The rice is seasoned, the tuna is spicy. This calls for sliced cucumbers, but maybe slice those first and do a quick pickle. For this rendition I used some leftover Indonesian slaw from last night. Updates: I’ve made this weekly at least. It’s taken over from Tuna Mayo rice, even if it’s a bit more work. The version with the Indonesian slaw is still the best. https://cooking.nytimes.com/recipes/1024471-spicy-tuna-salad-with-crispy-rice
