69. Excellent, a viable and perhaps preferable alternative to the usual red curry preparation. Rice vermicelli is a good addition. Plenty of herbs. Warm the noodles and tofu in the microwave first. Canned tomatoes are fine.
68. Very very good. Quick and easy as long as we have soyrizo. Better with red lentils but works with brown. Add chipotle powder for added smokiness. Definite brighten with lemon juice at the end.
68. Extremely simple but also sort of plain. Great pre-ride breakfast or lunch if we have leftover rice.
66. Dressing wasn’t as good as say, miso tahini. Probably not a repeat.
65. Loved the cornstarch chili seasoning on the baked tofu, have to try that again.
64. Good, easy, but maybe not the best way to do cherry tomatoes and fish. Needs more tomatoes, more spice mix.
63. Takes 8hrs and sour cream, but totally unattended. Delicious creamy and rich in a midwestern way. Top with cheddar, scallions and something crunchy.
62. A real winner, easy, usually have everything to make it, except pearl couscous. Could also work well with any seafood or veggie sausage.
61. Super easy, very bright, but also quite rich. Would make again, but should investigate other beans and rice dishes.
60. Easy, light and bright. Would work with mild flavored greens. Optional toppings might include a hard boiled egg or feta. Pita would pair well. Don’t cook off too much broth, it’s delicious!
