75. Served with pilau. Tasty and easy, and doesn’t require white wine. Probably works with any spiced rice, though technically meant to be paired with sweet potatoes.
74. Great warm, apparently meant to be cold. Had smash a lot of beans, but very creamy and filling.
73. Fantastically creamy and satisfying. Don’t change a thing, delicious as is.
72. A good use of dried mushrooms, but otherwise unremarkable
70 & 71. Kale definitely repeat. Great for using up coconut. Pairs well with the fried rice. Think rice would go well with mint too. Definitely do half batch of rice.
69. Excellent, a viable and perhaps preferable alternative to the usual red curry preparation. Rice vermicelli is a good addition. Plenty of herbs. Warm the noodles and tofu in the microwave first. Canned tomatoes are fine.
68. Very very good. Quick and easy as long as we have soyrizo. Better with red lentils but works with brown. Add chipotle powder for added smokiness. Definite brighten with lemon juice at the end.
68. Extremely simple but also sort of plain. Great pre-ride breakfast or lunch if we have leftover rice.
66. Dressing wasn’t as good as say, miso tahini. Probably not a repeat.
65. Loved the cornstarch chili seasoning on the baked tofu, have to try that again.
