23/50. Light and very airy. Bread flour is absolutely required. Maybe try with sourdough and/or a small amount of whole wheat flour.
22/50 Fantastic sauce that would work with any kind of fish, with rice, or corn tortillas
21/50. Added optional tomatoes. Creamy and delicious, using the pasta water is a good method. Could use more tomatoes.
20/50 Dressed with marinara. Definitely needs a sauce, eggs only need maybe 5-8 minutes.
19/50 Cut the leeks larger. Is a big dry, but some oil fixes that. Might be good with additional herbs.
18/50 Liked the mix of sweet and salty. Beyond sausage would work well too. White beans instead of lentils would be interesting.
17/50 The sauce takes a lot of work and is very subtle, but works if you have some leftover tofu, scallions, and not much else.
16/50 With lemon tahini over roasted vegetables and quinoa.
15/50. Notes include using stock instead of water, lemon required, some Parmesan is optional. Tastier than the relatively simple recipe might suggest.
14/50 Made this a few times. Easy in the battery powered food processor. Uses a lot of dill.
