33/50
32/50. With garbanzo beans and spinach. Added cardamom pods, more garam masala and extra spiciness. This one went on to be a favorite.
31/50 (Fish With White Wine and Cherry Tomatoes). Feels really fancy, but is actually very easy. Obviously good if we’re opening a bottle of white wine
30/50. Similar to carbonara, but easier. Needs the anchovies, but could less walnuts. Half?
29/50. A hearty alternative to carbonara. Start the sauce when you start the water boiling
28/50 In one pot
27/50. Roasted vegetables in a lemon butter caper sauce
26/50. With frizzled onions. An excellent pairing with pan de cristal and red wine.
25/50. With roasted potatoes. Romaine salad with fresh caesar dressing.
24/50 Super deep flavors, in contrast to the fresher spring flavors of the previous sheet pan gnocchi.
