43/50 Sauce is excellent, Asparagus didn’t work, pepper works. Maybe try cabbage or kale? Carrots?
42/50 Definitely add ginger & garlic, double the turmeric. Also jalapeño or Thai chilis. Toppings are essential. Needs a protein.
41/50. Intensely rich and salty. Also very easy and very tasty. Pretty much always have the ingredients.
40/50. Needs anchovy flavor, maybe fry anchovies with white of scallions. Or just use fish sauce.
39/50. Great for using up any sort of greens. Calls for preserved lemon, but lemon or lime juice work. Really simple. https://cooking.nytimes.com/recipes/1020754-spicy-white-bean-stew-with-broccoli-rabe?smid=ck-recipe-iOS-share
38/50 Great light dinner if we have fresh bread. Burrata is optional, some other kind of cheese would work. Ricotta might even be better. Parsley lime oil is not optional
37/50. The traditional method via NYTimes is quite easy.
36/50. Add ghee and 30-50% more garam masala. Needs to cook longer with more water. Don’t forget the turmeric. Chop onions to a fine dice. Easy weeknight meal.
35/50 Herbs definitely required. Served with quinoa salad and roasted asparagus
34/50 Super easy and satisfying. Add an extra scoop of gochujang, maybe more greens, tofu might work. Waxy potatoes are important. Would make again.
