13/50. Super rich and delicious. Recipe makes like 3 full meals worth. It's a lot
12/50 With oven fried potatoes. Good simple fish marinade. Whole cloves of roasted garlic in the potatoes!
11/50. With tempeh. Would also be good with beyond beef?
10/50. So tasty. Would also be good with salmon, an egg yolk, or more olive oil, or all of the above.
9/50. Recipe says 3 pots, but one is fine. Keeps well in the fridge. Would be good with a veggie sausage.
8/50 That was a lot of dill, which could be good with some fish. Or start with scallions, butter, orzo and stock base, build on that.
7/50. Good, added celery. This one also calls for pasta, which we didn’t add. Maybe next time.
6/50 Real tasty, should be spicier, needs the lime & kale. Watch for cardamom pods.
5/50 Delicious, next time, more red onion, add fish before the wine.
4/50 Sauce is wonderfully rich. Would work really well with mushrooms, maybe scallions.
