9/50. Recipe says 3 pots, but one is fine. Keeps well in the fridge. Would be good with a veggie sausage.
8/50 That was a lot of dill, which could be good with some fish. Or start with scallions, butter, orzo and stock base, build on that.
7/50. Good, added celery. This one also calls for pasta, which we didn’t add. Maybe next time.
6/50 Real tasty, should be spicier, needs the lime & kale. Watch for cardamom pods.
5/50 Delicious, next time, more red onion, add fish before the wine.
4/50 Sauce is wonderfully rich. Would work really well with mushrooms, maybe scallions.
3/50 With hot honey and yogurt. Garam masala on vegetables and roasted chickpeas, both delicious.
2/50 Not a repeat.
1/50 Good with red potatoes, maybe try gold next time. Might need more anchovies. More balsamic?
