16/50 With lemon tahini over roasted vegetables and quinoa.
15/50. Notes include using stock instead of water, lemon required, some Parmesan is optional. Tastier than the relatively simple recipe might suggest.
14/50 Made this a few times. Easy in the battery powered food processor. Uses a lot of dill.
13/50. Super rich and delicious. Recipe makes like 3 full meals worth. It's a lot
12/50 With oven fried potatoes. Good simple fish marinade. Whole cloves of roasted garlic in the potatoes!
11/50. With tempeh. Would also be good with beyond beef?
10/50. So tasty. Would also be good with salmon, an egg yolk, or more olive oil, or all of the above.
9/50. Recipe says 3 pots, but one is fine. Keeps well in the fridge. Would be good with a veggie sausage.
8/50 That was a lot of dill, which could be good with some fish. Or start with scallions, butter, orzo and stock base, build on that.
7/50. Good, added celery. This one also calls for pasta, which we didn’t add. Maybe next time.
