95. “I think so” to the question “Did we like it?” Made this in Girona over the winter.
94. Clearing the back log of food photos. I can’t really recall this one.
93. Easy, easy is important. Needs the hefty application of chili crisp.
92. Tasty, but a bit of a hassle. Used some old mushroom soaking liquid as the base, and it did a lot of the heavy lifting. Not sure how good this would be without it.
91. This was delicious, but specifically the method for preparing the tofu really works.
