10/50. So tasty. Would also be good with salmon, an egg yolk, or more olive oil, or all of the above.
In other “single purpose things I made” news. This black bit sets bearing preload on QR White Industries hubs. Slide tool onto QR skewer, loosen hub set screws, close QR lever, tighten set screws, preload adjustment done
Building a flight case for frame coupled bikes and folders. Made from super burly 1050D nylon it folds into a duffle or backpack. It’ll also mount between the seat and rack on a Brompton. 95% done in these shots. I still need to bind the interior seams and scrub the off the chalk marks.
9/50. Recipe says 3 pots, but one is fine. Keeps well in the fridge. Would be good with a veggie sausage.
Sunshine and clear roads at the start, snowing by the end. Got away with it this morning.
8/50 That was a lot of dill, which could be good with some fish. Or start with scallions, butter, orzo and stock base, build on that.
7/50. Good, added celery. This one also calls for pasta, which we didn’t add. Maybe next time.
6/50 Real tasty, should be spicier, needs the lime & kale. Watch for cardamom pods.
Wheel building stuff. Turning the blue bike into a double-double. I don’t know why I weighed it
5/50 Delicious, next time, more red onion, add fish before the wine.
