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Pan Cristal. Aka glass bread. Aka barra vidre.

4/5/2023

23/50. Light and very airy. Bread flour is absolutely required. Maybe try with sourdough and/or a small amount of whole wheat flour.

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Citrusy skillet shrimp.

4/4/2023

22/50 Fantastic sauce that would work with any kind of fish, with rice, or corn tortillas

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Orzo and chickpea stew with kale.

4/2/2023

21/50. Added optional tomatoes. Creamy and delicious, using the pasta water is a good method. Could use more tomatoes.

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Baked polenta with kale , mushrooms and baked eggs

4/1/2023

20/50 Dressed with marinara. Definitely needs a sauce, eggs only need maybe 5-8 minutes.

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Wed Mar 29 2023

3/29/2023

A bit of sun, a bit of snow, all the fun.

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Preview image for Wed Mar 29 2023
Preview image for Wed Mar 29 2023
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Wed Mar 29 2023

3/29/2023

Still a bit sloshy, and a little icy up here, but it’s nice to be back

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Preview image for Wed Mar 29 2023
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Sheet pan gnocchi with asparagus, leaks and peas.

3/29/2023

19/50 Cut the leeks larger. Is a big dry, but some oil fixes that. Might be good with additional herbs.

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Lentil Cacciatore over cheesy polenta.

3/29/2023

18/50 Liked the mix of sweet and salty. Beyond sausage would work well too. White beans instead of lentils would be interesting.

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Cantonese noodles with fried scallion sauce.

3/23/2023

17/50 The sauce takes a lot of work and is very subtle, but works if you have some leftover tofu, scallions, and not much else.

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Smoked tea braised tofu

3/22/2023

16/50 With lemon tahini over roasted vegetables and quinoa.

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