81. Mushrooms from Vindiket. Rich and simple tasting. Probably wouldn’t make again with oyster mushrooms simply because it takes so many, but totally delicious.
City Park. Feels like the first day of spring.
80. Brothless ramen with a rich tahini based sauce. Sauce was the real star here. Top with whatever and use whatever noodles. The white chewy wheat noodles would probably be better. Maybe add some Szechuan peppercorns? Similar to a dish we made in Namibia 🇳🇦
79. Just ok, but probably because we used that mild kimchi.
The Flèche Vélocio. Not quite a brevet. Not easier, not harder, but I think more fun.
Shades of American mud. Deadwood, SD. Beulah, WY
Black Hills. Spearfish, SD
Wyoming coal and cattle country. You know the road is rough when Peterbuilts are shedding badges.
Remember that broken SRAM parallelogram spring? It happened again to another derailleur a few months ago. Today I broke out the drill, punch and hammer and serviced the “unserviceable” spring. @sramroad should really just put a hole there and sell that spring as a maintenance part.
78. A richer, more complex, version of red wine stew. Could use a splash of red wine vinegar at the end.
