30/50. Similar to carbonara, but easier. Needs the anchovies, but could less walnuts. Half?
Rode the Poudre Canyon 600k with this great group of Colorandos. That completes my series, and by extension, my 2023 Paris-Brest-Paris qualifying.
I somehow didn’t manage to take any photos on yesterday’s 300k, so here are shots from last weekend’s flèche with Corrine. Guest appearance by Billy.
29/50. A hearty alternative to carbonara. Start the sauce when you start the water boiling
28/50 In one pot
27/50. Roasted vegetables in a lemon butter caper sauce
26/50. With frizzled onions. An excellent pairing with pan de cristal and red wine.
25/50. With roasted potatoes. Romaine salad with fresh caesar dressing.
24/50 Super deep flavors, in contrast to the fresher spring flavors of the previous sheet pan gnocchi.
23/50. Light and very airy. Bread flour is absolutely required. Maybe try with sourdough and/or a small amount of whole wheat flour.
