After years of use, both of our randonneuring bags were in need of some love stitching before shipping off for Paris-Brest-Paris.
45/50 From NYTimes Cooking, with corn starch. Delicious way to@make hash browns without turning on the oven.
44/50. Mushrooms added, still a bit bland. Maybe generous sliced garlic. Very easy on the plancha.
43/50 Sauce is excellent, Asparagus didn’t work, pepper works. Maybe try cabbage or kale? Carrots?
Pop up the canyon, post coffee.
The creek draining into Brainard Lake, before the storms roll in.
42/50 Definitely add ginger & garlic, double the turmeric. Also jalapeño or Thai chilis. Toppings are essential. Needs a protein.
41/50. Intensely rich and salty. Also very easy and very tasty. Pretty much always have the ingredients.
Working on that R10000 award. I do it for the rando trinkets
40/50. Needs anchovy flavor, maybe fry anchovies with white of scallions. Or just use fish sauce.
