90. Rich but a bit bland
89. This one used some dry mushrooms. Tasty but maybe a bit chewy.
88. Tasty and easy. Shown here as the main attraction, but would work well as a topping for any food bowl.
87. Has to have the shrimp. Kaddu is a squash, but use whatever squash. Probably only worth making if you have an unallocated gourd.
Cold and gloomy at lower elevations, but make for the mountains, climb out of the clouds, and a bright warm sun is the reward.
Aspens and red dust.
85. A surprisingly deep red lentil soup from NYTimes. Definitely a repeat. Doesn’t taste like much at first, but the flavor intensifies as it cooks. Immersion blender makes this much easier.
84. Delicious, but requires A LOT of shallots. The NYTimes recipe also makes a double batch, so the 2nd photo is roasted potatoes with the same “sauce”.
83. Maybe better with more appropriate bread, but even then actual French toast is the way to go.
