60. Easy, light and bright. Would work with mild flavored greens. Optional toppings might include a hard boiled egg or feta. Pita would pair well. Don’t cook off too much broth, it’s delicious!
Trespassing is not a crime
Mountain season wrapping up. Starting to get icy up there.
59. Relatively quick in the whirly-gig
58. Super tasty, and very easy. Plus, requires no pre-planning, since the rice cakes only need to soak for 10 minutes. Also available in a cheese version!
57. Served with coconut turmeric rice. Spicy, buttery, garlicky. A nice way to make very flavorful shrimp, if a lot of butter. Also forgot 2: 54. Mattar paneer/tofu. Needed more spices, and to be hotter 56. Cilantro lime tahini sauce. A fresher way to do tahini sauce.
56. Not as good as the anchovy carbonara. Probably not a repeat.
55. Really excellent and easy.
Climbed into the mountains, and above the damp fog blanketing the lower elevations, and got in #coffeeneuring 5/7
Sunday-sundown-shakedown. Another blue bike that had languished in a box. Built up this Black Mountain Monstercross from a mishmash of parts bin bits, plus a rear wheel borrowed from my touring bike. It’s good. I like it. And now I need to build another rear wheel.
