Great with good bread on a hot day. An easy make-ahead thing. Benefits from top quality olive oil and balsamic. Might also be good with chèvre. Probably great with burrata too. https://cooking.nytimes.com/recipes/1026924-roasted-pepper-white-bean-and-mozzarella-salad?unlocked_article_code=1.dU8.2BvY.vi1Ta-wexw0y&smid=share-url
