https://cooking.nytimes.com/recipes/1025665-zucchini-pasta-with-tuna-and-chile-paste?smid=share-url Pretty much always have the ingredients for this one! Can be jazzed up easily with whatever. I think we threw some anchovies in there
https://cooking.nytimes.com/recipes/1025665-zucchini-pasta-with-tuna-and-chile-paste?smid=share-url Pretty much always have the ingredients for this one! Can be jazzed up easily with whatever. I think we threw some anchovies in there
