105. Shrimp instead of fish. This was basically Pad Thai sauce but without the chiles. Add something spicy, even if it’s just chile flakes. I don’t know why this is cooked in a skillet. It would probably be better on a sheet pan as the sauce would reduce more. https://cooking.nytimes.com/recipes/1023953-roasted-fish-and-broccolini-with-tamarind-and-black-pepper?smid=ck-recipe-iOS-share
