53. We made this with miso, and maybe go a bit lighter on that, but very very tasty and easy. Could also replace 20-30% of miso with gochujang. Swiss chard good, could also use any other green.
53. We made this with miso, and maybe go a bit lighter on that, but very very tasty and easy. Could also replace 20-30% of miso with gochujang. Swiss chard good, could also use any other green.
